|
Raw |
|
|
• GOURMET RAWS • |
EURO |
|
White fish tartare, pumpkin and provolone cheese fondue |
17 |
|
Red tuna fish, roasted chestnuts and hot mulled wine |
17 |
|
Sashimi, yuzu sauce and shichimi togarashi (Tribute to Sensei Takashi) |
17 |
|
Shrimps tartare, fennel, licorice and sakè |
17 |
|
• NATURAL RAWS: OIL AND SALT • |
EURO |
|
Fishes: our selection of raw fishes of the day, sashimi and tartare |
19 |
|
Crustaceans: one langoustine, two prawns, four shrimps |
29 |
|
The Great Raw: all of our fish and crustaceans of the day |
45 |
|
• PIECE SELECTION • |
EURO |
|
Scallop Britain |
4,5 |
|
Sicilian purple shrimp |
4,5 |
|
Sicilian red shrimp |
4,5 |
|
Sicilian langoustine |
4,5 |
|
Sicilian Prawn |
4,5 |
|
• SPECIAL • Market availability |
EURO |
|
Oyster of the day |
4 / 9 |
|
Five oysters tasting |
29 |
|
Mantis shrimp Adriatic Sea |
3,5 |
|
Depth raw shrimp Sicily |
7,5 |
|
Caviar of bottarga Skrei and blinis bread 25gr / 100gr |
13 / 39 |
(Francesco Alberoni)
